Scruffy Salad

As part of our attempt to shed the winter weight, Scruff and I eat a LOT of salad. This one is his favorite.

Serves four, or two people trying to fill up on fibre so they don't snack on chips and garbage later on in the night. ;)

Cascadia Salad

4-5 cups mixed greens (I use the packaged ones, with mesclun, arugula and baby romaine)
4 tbsp goat cheese, crumbled
1/2 cup pecan halves
1/2 cup dried cranberries
raspberry vinaigrette

In a small saucepan heat the pecans over low heat until fragrant. In a bowl toss with cheese, greens, and cranberries. Drizzle with vinaigrette to taste.

Awesome served with blackened chicken breasts or multigrain bread.

Since I'm a rush today this will be my only entry - promise more tomorrow!